Tuesday, 5 October 2010

Lamb with vodka, cinammon, cayenne onions.

My girlfriend has very little useful veg a lot of the time (no offence), but a spice rack (it's actually a cupboard) that's more expansive than mine. This was a ridiculously simple meal that I'm not massively proud of, but I do like my vodka-cinnamon-cayenne onions.
For two:
2 lamb steak
4 small onions
Ground cayenne pepper
Ground cinnamon
Roughly 3 shots of vodka
1 frying pan
1 saucepan

1. Chop the onions.
2. Add the onions to a hot, oiled saucepan and reduce the heat to the lowest setting.
3. Pour vodka onto onions and break the onions up with a wooden spoon.
4. Sprinkle cayenne and cinnamon over onions.
5. Leave onions to soften slowly in pan and when they're nearly done, oil and heat up a frying pan to max.
6. Fry the lamb steak as you like them.

Volumise: Add some more onions.
Add carbs:
Add fat: Brush the lamb with extra olive oil while it cooks. Add extra oil to the onions as they cook.
Add protein: Seriously? Add more lamb.
Add bright red lips: Use too much cayenne.

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